Chinese Food
All Recipes
Pan fried bread slices
Fried steamed buns Kwai Tai is a super fast staple food. It's super suitable for breakfast and one person food. Today, I'd like to introduce this delicious and beautiful steamed bread slice to you-
Squash with garlic
Steaming vegetables. It can lock up various nutrients of vegetables.
Perfect light Cheesecake
Very fragrant and delicate light cheesecake. It's better than Qifeng. It tastes better in cold storage.
Fried egg with asparagus
Regular consumption of asparagus can eliminate fatigue, reduce blood pressure, improve cardiovascular function, increase appetite, improve metabolism and immunity. Of course, asparagus has more than these functions. The ingredients of asparagus ... ...
Braised asparagus with mushrooms
The fragrance of bamboo shoots plus the unique fragrance of shiitake mushroom. In a word, it's fresh and unsophisticated.
Runfei Qingre stew
I like stew a little recently. With a few coughs, I tried this soup.
Stir fried rice with meat and vegetables in Kwai Chung.
It's getting warmer and warmer. There are more and more kinds of vegetables every day. Maybe this mixed fried rice can really taste like spring.
White + Red
Children don't like coarse food. They can make prepuced noodles like second sister's. It's white with red noodles in the center. The raw material of red noodles is sorghum. It is rich in cellulose, protein and microelements. It also has the func... ...
Oil consuming lettuce
It's not bad to be light
Noodles with spinach and shrimp
Delicious taste, special nutrition
Stir fried rice cake with Portunus caixinensis
On a warm afternoon, the flowers are just blooming and the branches are shaking gently. Sit at home and enjoy a seafood meal. May the time be not old and everything be well.
Simple and delicious - Osaka + Octopus
Today's goal is to consume the octopus bought before. Because of their large size, they are going to cook Osaka. In fact, they wanted to make an octopus ball. But they didn't have a pot... The focus of this issue is to make Japanese sauce by the... ...
Flammulina velutipes
Simple ingredients. Not simple taste.
